Jam & Fresh Double Cream
Ingredients: Cake Batter [eggs , margarine [water, rapeseed oil, palm oil, reconstituted buttermilk (milk) , salt , emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), acidity regulator (lactic acid), flavouring, colour (carotenes), vitamin A and D], almond flour ), sweetner (erythritol), almond milk [water, almonds (2%), maltodextrin, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamin B12,riboflavin, vitamin D.], coconut flour [coconut, preservative (sulphur dioxide) ], pea protein , oat fibre , baking powder ( raising agent (E450,E500) wheat flour), vanilla essence cream of tartar , bread improver (calcium sulphate, soya flour, fortified wheat flour (Wheat flour calcium, iron, niacin,thiamine) emulsifiers (E481,E471) acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)], double cream (Milk), strawberry jam (9.1%) [sweetener (sorbitol), strawberries, acidity regulator (citric acid), gelling agent (pectins)], Icing sugar
For allergens please see ingredients in Bold.
May contain sesame seeds, peanuts, other tree nuts, milk, other cereals containing gluten.
Excessive consumption may produce laxative effects.
|Nutritional information per 100g|
|Energy kJ / kcal||1345 / 325|
|Of which saturates||9.5g|
|Of which sugars||1.7g|
|Best Before date :|
|Weight : 130g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|