Our new delicious range of gluten free Sugar free Muffins, made with Almond and Coconut flour, Eggs, Vegetable spread, Erythritol, Stevia, Cream cheese (milk), Lemon juice, Raspberry jam (sorbitol).
Each Muffin has no more than 2g net carbs, 2.8g fat, 11g of fiber and around 11g of protein at just under 100 calories.
All muffins are freshly baked to order with no preservatives.
They can be safely frozen for up to 2 months!
Actual product presentation may vary from pictures as some present serving examples, if you’re unsure about what is included, please contact us prior to your purchase!
ALLERGY ADVISE :
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.
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