Poppy Seed Bagel.
Plain Bagel with a sprinkling of poppy seeds.
Ingrediants: Bagel Dough [Wheat gluten (26.3%), Water (25.8%), Flaxseed (20.1%), Eggs (8.8%), All Purpose Vegetable Margarine (7.7%) [Vegetable Oils in varying proportions (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier: E471, Flavour, Natural Colour: Beta Carotene, Vitamin A, Vitamin D], Oat Fibre (5.2%) (Gluten), Pea Protein Powder (3.1%) [100% Pea Protein Powder], Yeast (1.5%) (Wheat), Sugar (1%), Calcium Proprionate (E282) (0.52%)], Poppy seeds (1.4%)
For allergens please see ingredients in BOLD. May contain soya , sesame seeds, peanuts, tree nuts, milk, other cereals containing gluten
Allergens: Contains : Wheat, Eggs, Oat, Gluten.
May contain trace of milk, egg, other cereals containing Gluten, other nuts, sesame seeds and peanuts.
|Nutritional information per 100g|
|Energy kJ / kcal||1440 / 346|
|Of which saturates||3g|
|Of which sugars||1.6g|
|Best Before date :|
|Weight : 85g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|