Dear customers,

We have temporarily closed our online store due to restrictions caused by Covid-19.

We are making sure we are following all government guidelines and in that respect are working towards moving to our bigger unit as quickly as possible. Please watch this space for more information shortly. We will be back soon!


Your LCKB Team 


Peanut Butter and Jelly Jam Muffin with sweetener.

Peanut Butter and Jelly Jam Muffin with sweetener.

Muffin filled with peanut butter and strawberry jam


Ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D), coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour], vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), peanut butter (6.3%) (roasted peanuts), strawberry jam (4.2%) (sweetener (sorbitol), strawberries, acidity regulator (citric acid), gelling agent (pectins)).

 Allergens: Contains : egg, milk, almond, oat, wheat, soya, peanuts.

ALLERGY ADVISE : For Allergens, Please see Ingredients in BOLD

Excessive consumption may produce laxative effects.

 May contain trace of Milk, Egg, Other Cereals containing Gluten, Other Nuts, Sesame Seeds and Peanuts


Nutritional information per 100g
Energy kJ / kcal 1694 / 409
Fat 31g
Of which saturates 13.0g
Carbohydrates 16.0g
Of which sugars 1.6g
Protein 13g
Salt 0.9g
Fibre 6.3g
Best Before date :
Weight : 95g
Storage condition : store at ambient temperature away from direct sunlight.
Made by The Low Carb and Keto Bakery, N13 4BS.