Peanut Butter and Chocolate Chip Muffin with sweetener.
Ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D) coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour], vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), peanut butter (7%) (roasted peanuts), chocolate chips (5.8%) (sugar, full cream milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavourings)
Allergen: contains : egg, milk, almond, oat, wheat, soya, peanuts.
For Allergens, Please see Ingredients in BOLD
Excessive consumption may produce laxative effects.
|Nutritional information per 100g|
|Energy kJ / kcal||1932 / 466|
|Of which saturates||16.0g|
|Of which sugars||5.1g|
|Best Before date :|
|Weight : 85g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|