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Vegan New York Style Cheesecake with Sweetener


Vegan New York Style Cheesecake with Sweetener.

Vegan Cheesecake with an almond & salted caramel base

 

Ingredients: Dairy free cream cheese (63.5%)[water, coconut oil, soya protein concentrate, salt, acidity  regulator,(lactic acid),  sugar, thickener (carrageenan), flavouring] almond dough  [almond flour, dairy free margarine , (vegetable oils (palm, rapeseed, coconut), salt, emulsifier (E471), flavouring, vitamin A, colour (E160a), vitamin D, sweetner (erythritol), coconut flour  [coconut, preservative (sulphur dioxide) ], pea protein , vanilla essence , gum guar food additive E412 ], erythritol , oat fibre , lemon juice [(from concentrate) preservative (sodium metabisulphite)] , salted caramel syrup,[water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, salt, acidity regulator (lactic acid), colour (caramel E150d), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate] vanilla syrup [water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, salt, acidity regulator (lactic acid), colour (caramel E150d), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate]  egg replacer, [potato flour, tapioca flour, cream of tartar, xanthan gum, methylcellulose], vanilla essence , ground cinnamon , mixed spice.

 

For allergens please see ingredients in Bold.

May contain ,sesame seeds, peanuts, other tree nuts, milk, other cereals containing gluten.

Excessive consumption may produce laxative effects.

Nutritional information per 100g  
   
Energy kJ / kcal 1310 / 318
Fat 30g
Of which saturates 17.0g
Carbohydrates 21g
Of which sugars 1.2g
Protein 6.3g
Salt 1.3g
Fibre 7.5g
   
   
Best Before date :  
   
Weight : 118g  
   
Storage condition : store at ambient temperature away from direct sunlight.  
   
   
   
Made by The Low Carb and Keto Bakery, N13 4BS.  

 

 

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