Vegan New York Style Cheesecake with Sweetener.
Vegan Cheesecake with an almond & salted caramel base
Ingredients: Dairy free cream cheese (63.5%)[water, coconut oil, soya protein concentrate, salt, acidity regulator,(lactic acid), sugar, thickener (carrageenan), flavouring] almond dough [almond flour, dairy free margarine , (vegetable oils (palm, rapeseed, coconut), salt, emulsifier (E471), flavouring, vitamin A, colour (E160a), vitamin D, sweetner (erythritol), coconut flour [coconut, preservative (sulphur dioxide) ], pea protein , vanilla essence , gum guar food additive E412 ], erythritol , oat fibre , lemon juice [(from concentrate) preservative (sodium metabisulphite)] , salted caramel syrup,[water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, salt, acidity regulator (lactic acid), colour (caramel E150d), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate] vanilla syrup [water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, salt, acidity regulator (lactic acid), colour (caramel E150d), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate] egg replacer, [potato flour, tapioca flour, cream of tartar, xanthan gum, methylcellulose], vanilla essence , ground cinnamon , mixed spice.
For allergens please see ingredients in Bold.
May contain ,sesame seeds, peanuts, other tree nuts, milk, other cereals containing gluten.
Excessive consumption may produce laxative effects.
|Nutritional information per 100g|
|Energy kJ / kcal||1310 / 318|
|Of which saturates||17.0g|
|Of which sugars||1.2g|
|Best Before date :|
|Weight : 118g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|
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