Cinnamon Scone with sweetener.
Ingredients : fibre flour (flax seeds, organic oat fibre, pea protein powder, wheat gluten), fat spread (rapeseed oil, palm oil, water, reconstituted buttermilk (milk), salt, emulsifier (mono and di-glycerides of fatty acids), stabiliser(sodium alginate), preservative(potassium sorbate), vitamin A & D, flavouring, colour(carotenes)), erythritol, Greek style yogurt (milk), eggs, almond flour, wheat gluten, ground cinnamon (3.2%), cinnamon icing (erythritol, water, ground cinnamon), vanilla essence, almond flavour, guar gum, baking powder (raising agent (E450, E500), wheat flour).
Allergens: Contains : oat, wheat gluten, milk, egg, almond
For Allergens Please see ingredients in Bold.
Excessive consumption may produce laxative effects.
May contain trace of milk, egg, other cereals containing Gluten, other nuts, sesame seeds and peanuts.
|Nutritional information per 100g|
|Energy kJ / kcal||1383 / 333|
|Of which saturates||4.5g|
|Of which sugars||1.7g|
|Best Before date :|
|Weight : 75g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|