Dear customers,

We have temporarily closed our online store due to restrictions caused by Covid-19.

We are making sure we are following all government guidelines and in that respect are working towards moving to our bigger unit as quickly as possible. Please watch this space for more information shortly. We will be back soon!

Kindly,

Your LCKB Team 

 

Chocolate and Hazelnut Muffin with sweetener.

Chocolate and Hazelnut Muffin with sweetener.

Muffin filled with chocolate and hazelnut spread.

ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D), coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour], vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), hazelnut chocolate spread (2.3%) (maltitol, vegetable oil (rapeseed, palm), hazelnuts, fat reduced cocoa, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), flavouring)

 

Allergens: Contains : egg, milk, almond, oat, wheat, soya, hazelnut.

For Allergens Please see ingredients in Bold.

Excessive consumption may produce laxative effects.

May contain trace of milk, egg, other cereals containing Gluten, other nuts, sesame seeds and peanuts.

 

Nutritional information per 100g  
   
Energy kJ / kcal 1676 / 404
Fat 31g
Of which saturates 14.0g
Carbohydrates 15g
Of which sugars 1.4g
Protein 13g
Salt 0.9g
Fibre 6.4g
   
   
Best Before date :  
   
Weight : 85g  
   
Storage condition : store at ambient temperature away from direct sunlight.  
   
   
   
Made by The Low Carb and Keto Bakery, N13 4BS.