Chocolate and Hazelnut Muffin with sweetener.
Muffin filled with chocolate and hazelnut spread.
ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D), coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour], vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), hazelnut chocolate spread (2.3%) (maltitol, vegetable oil (rapeseed, palm), hazelnuts, fat reduced cocoa, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), flavouring)
Allergens: Contains : egg, milk, almond, oat, wheat, soya, hazelnut.
For Allergens Please see ingredients in Bold.
Excessive consumption may produce laxative effects.
May contain trace of milk, egg, other cereals containing Gluten, other nuts, sesame seeds and peanuts.
|Nutritional information per 100g|
|Energy kJ / kcal||1676 / 404|
|Of which saturates||14.0g|
|Of which sugars||1.4g|
|Best Before date :|
|Weight : 85g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|