Carrot Muffin with sweetener
A carrot muffin topped with cream cheese icing.
Ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds , tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D), coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour), vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), cream cheese frosting (10.4%) (erythritol, cream cheese (milk), vanilla syrup (water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, acidity regulator (lactic acid), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate), colour (caramel E150d)), flavouring), carrots (6.2%), dried blueberries, dried mulberries, spices (cinnamon, nutmeg, ginger), walnuts.
Allergens: contains : egg, milk, almond, walnuts, oat, wheat, soya.
ALLERGY ADVISE :For Allergens, Please see Ingredients in BOLD
Excessive consumption may produce laxative effects.
|Nutritional information per 100g|
|Energy kJ / kcal||1640 / 396|
|Of which saturates||13.0g|
|Of which sugars||4.1g|
|Best Before date :|
|Weight : 95g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|