Dear customers,

We have temporarily closed our online store due to restrictions caused by Covid-19.

We are making sure we are following all government guidelines and in that respect are working towards moving to our bigger unit as quickly as possible. Please watch this space for more information shortly. We will be back soon!


Your LCKB Team 


Carrot Muffin with sweetener

Carrot Muffin with sweetener

A carrot muffin topped with cream cheese icing.


Ingredients : muffin batter (eggs, butter (milk), almond flour, erythritol, almond milk (water, almonds , tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamins E, B12, B2 and D), coconut flour, pea protein flour, oat fibre , baking powder (raising agent (E450, E500), wheat flour), vanilla essence, cream of tartar, bread improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), emulsifiers (E481, E471), acidity regulator (E334), thickening agent (E1200), flour treatment agent (E300)), cream cheese frosting (10.4%) (erythritol, cream cheese (milk), vanilla syrup (water, thickeners (sodium carboxy methyl cellulose, xanthan gum), flavouring, acidity regulator (lactic acid), sweetener (sucralose), preservatives (potassium sorbate, sodium benzoate), colour (caramel E150d)), flavouring), carrots (6.2%), dried blueberries, dried mulberries, spices (cinnamon, nutmeg, ginger), walnuts.

Allergens: contains : egg, milk, almond, walnuts, oat, wheat, soya.

ALLERGY ADVISE :For Allergens, Please see Ingredients in BOLD

Excessive consumption may produce laxative effects. 

Nutritional information per 100g
Energy kJ / kcal 1640 / 396
Fat 29g
Of which saturates 13.0g
Carbohydrates 22.0g
Of which sugars 4.1g
Protein 12g
Salt 0.9g
Fibre 7.5g
Best Before date :
Weight : 95g
Storage condition : store at ambient temperature away from direct sunlight.
Made by The Low Carb and Keto Bakery, N13 4BS.