1 Slice (1/12, 8’’)
A gluten-free, delicious 100% vegan, layered traditional Victoria Sponge cake with heavy vegan cream and no added sugar Strawberry jam, soy free.
2.8g net Carbs
Almond flour, Coconut Flour, Erythritol, Faba Bean Cream Substitute, Margarine, Flax, Vanilla essence, Baking Powder, Strawberry jam, Guar Gum, Cream of Tartar
DISCLAIMER: Kindly note that there is no guarantee on our cake slices arriving in flawless condition. These are sent as safely packaged as possible but due to the fragile nature of cake, no guarantee can be given. Exempt from refunds, thank you.
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.
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