1 Slice (1/12, 8’’)
A gluten-free, delicious 100% vegan, layered Salted Caramel cake with heavy vegan cream and vegan caramel sauce, soy-free.
2.9g net Carbs
Almond flour, Coconut Flour, Erythritol, Faba Bean Cream Substitute, Margarine, Flax, Vanilla essence, Baking Powder, Coconut Cream, Xanthan Gum, Guar Gum, Cream of Tartar, Natural Flavouring
DISCLAIMER: Kindly note that there is no guarantee on our cake slices arriving in flawless condition. These are sent as safely packaged as possible but due to the fragile nature of cake, no guarantee can be given. Exempt from refunds, thank you.
TAKE NOTICE THAT:
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.
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