1 Slice (1/12, 8’’)
Limited Quantity available!
A gluten free, delicious layered traditional Coconut & Almond Sponge cake with heavy cream and a layer of Raffaello style frosting, topped with a Keto Coconut fat bomb (added MTC oil).
3.1g net Carbs
Almond flour, Coconut Flour, Erythritol, Cream, Butter, Egg, Vanilla essence, Baking Powder, Strawberry jam
DISCLAIMER: Kindly note that there is no guarantee on our cake slices arriving in flawless condition. These are sent as safely packaged as possible but due to the fragile nature of cake, no guarantee can be given. Exempt from refunds, thank you.
TAKE NOTICE THAT:
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.