1 Slice (1/12, 8’’)
Limited Quantity available!
A gluten free, gorgeous layered Hazelnut Sponge Torte made with Low Sugar Chocolate Spread, hazelnuts, in a sugar free Hazelnut Chocolate Cream Frosting.
2.3g Net Carbs
Almond flour, Coconut Flour, Oat fibre, Pea Protein, Erythritol, Margarine (milk), Egg, Low Sugar Chocolate Spread (contains Maltitol, Rapeseed Oil, Hazelnut(13%), Palm Oil, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring, Vanilla essence, Baking Powder, Cream of Tartar, Stevia
Excessive consumption may have laxative effects!
DISCLAIMER: Kindly note that there is no guarantee on our cake slices arriving in flawless condition. These are sent as safely packaged as possible but due the fragile nature of cake, no guarantee can be given. Exempt from refunds, thank you.
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.
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