Victoria Sponge Cake with sweetener.
Jam & Non Dairy Cream
Ingredients: Cake Batter [eggs , margarine [water, rapeseed oil, palm oil, reconstituted buttermilk (milk) , salt , emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), acidity regulator (lactic acid), flavouring, colour (carotenes), vitamin A and D], almond flour , sweetner (erythritol) , almond milk [ water, almonds (2%), maltodextrin, tricalcium phosphate, sea salt, stabilisers (carob gum, gellan gum), emulsifier (sunflower lecithins), vitamin B12, riboflavin, vitamin D.], coconut flour [coconut, preservative (sulphur dioxide) ], pea protein , oat fibre , baking powder (raising agent E450 E500 ) wheat flour), vanilla essence, cream of tartar , bread Improver (calcium sulphate, soya flour, fortified wheat flour (wheat flour, calcium,iron,niacin,thiamine),acidity regulator (E334),thickening agent (E1200), flour treatment agent (E300)], plant based double cream (9.1%), [ faba bean preparation (water, faba bean protein) vegetable oils (palm, rapeseed), sugar, modified corn starch, emulsifiers, (sunflower lecithin, sugar, esters of fatty acids, mono-and diglycerides of fatty acids) stabilisers (guar gum, locust bean gum) natural flavour, salt, colour, (carotene) ] strawberry jam (9.1%) [sweetener (sorbitol), strawberries, acidity regulator (citric acid), gelling agent (pectins),], icing sugar
For allergens please see ingredients in Bold.
May contain sesame seeds, peanuts, other tree nuts, milk, other cereals containing gluten.
Excessive consumption may produce laxative effects
|Nutritional information per 100g|
|Energy kJ / kcal||1267 / 306|
|Of which saturates||8.1g|
|Of which sugars||1.6g|
|Best Before date :|
|Weight : 130g|
|Storage condition : store at ambient temperature away from direct sunlight.|
|Made by The Low Carb and Keto Bakery, N13 4BS.|