Our new delicious gluten free Muffins made with almond and coconut flour, egg, margarine, erythritol and added vitamin c.
Each Muffin has no more than 2g net carbs, 2.8g fat, 11g of fiber and around 11g of protein at just under 100 calories.
All muffins are freshly baked to order with no preservatives.
They can be safely frozen for up to 2 months!
Actual product presentation may vary from pictures as some present serving examples, if you’re unsure about what is included, please contact us prior to your purchase!
TAKE NOTICE THAT:
THIS PRODUCT WAS PRODUCED IN AN ENVIRONMENT WHERE GLUTEN, OATS, GLUTEN, OATS, EGGS, TUNA, MILK, PEANUTS, SESAME, TREE NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, AND MACADAMIA) IS HANDLED.
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